Rep. Norm Thurston — Voting Record

Utah House District 62 · complete roll-call record from le.utah.gov
← All votes

Bill

Shell Egg Producers Amendments
Number
H.B. 387 (2020GS)
Sponsor
Rep. Roberts, M.
Final action
House/ filed 3/12/2020
Outcome
Failed / filed without passage

Summary

This bill clarifies provisions relating to the sale of eggs.

What it does

  • This bill:
  • removes a requirement that small producers may only sell to an ultimate consumer.

Every vote on this bill

3/4/2020House Comm - Favorable Recommendation
House Natural Resources, Agriculture, and Environment Committee
9 0 4not eligible / no record
3/9/2020House/ circled
House 3rd Reading Calendar for House bills
Voice votenot eligible / no record
3/9/2020House/ uncircled
House 3rd Reading Calendar for House bills
Voice votenot eligible / no record
3/9/2020House/ passed 3rd reading
Senate Secretary
70 0 5YEA

Bill text

introduced version · official source
SHELL EGG PRODUCERS AMENDMENTS
GENERAL SESSION
STATE OF UTAH
Chief Sponsor: Marc K. Roberts
Senate Sponsor: 
 Ronald Winterton
LONG TITLE
General Description:
This bill clarifies provisions relating to the sale of eggs.
Highlighted Provisions:
This bill:
▸ removes a requirement that small producers may only sell to an ultimate consumer.
Money Appropriated in this Bill:
None
Other Special Clauses:
None
Utah Code Sections Affected:
AMENDS:
4-4-103
, as last amended by Laws of Utah 2019, Chapter 138
Be it enacted by the Legislature of the state of Utah:
Section 1. Section 
4-4-103
 is amended to read:
4-4-103.
Definitions.
As used in this chapter:
(1) "Addled" or "white rot" means putrid or rotten.
(2) "Adherent yolk" means the yolk has settled to one side and become fastened to the
shell.
(3) "Albumen" means the white of an egg.
(4) "Black rot" means the egg has deteriorated to such an extent that the whole interior
presents a blackened appearance.
(5) "Black spot" means mold or bacteria have developed in isolated areas inside the
shell.
(6) "Blood ring" means bacteria have developed to such an extent that blood is formed.
(7) "Candling" means the act of determining the condition of an egg by holding it
before a strong light in such a way that the light shines through the egg and reveals the egg's
contents.
(8) "Moldy" means mold spores have formed within the shell.
(9) "Shell egg" means an egg in the shell as distinguished from a dried or powdered
egg.
(10) "Small producer" means a producer of shell eggs:
(a) having less than 3,000 layers; 
and
[
(b) selling only to an ultimate consumer; and
]
[
(c)
] 
(b)
 who is exempt from 21 C.F.R. Chapter 1, Part 118, Production, Storage, and
Transportation of Shell Eggs.
[
(11) "Ultimate consumer" means a household consumer, restaurant, institution, or any
other person who has purchased or received shell eggs for consumption.
]